Fresh Veg on Remote Trips

Submitted: Saturday, Mar 03, 2018 at 11:49
ThreadID: 136363 Views:6703 Replies:12 FollowUps:41
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Short remote and touring type trips aren't a problem. On longer remote trips, I usually start with a few basic (hard) vegetables and then revert to canned and dehydrated varieties as the trip progresses. Unfortunately, the longevity can be a bit hit and miss and planned meals often need rethinking on the run. We are getting ready for an extended and remote trip and can't rely on supplies from remote communities, but will restock if available.

I'm after advice/ideas for storing, transporting and prolonging the life of fresh veg on such trips. Also what veg travels best?

Trip will be 8 weeks with the remote section being 6 weeks. Weight and space (as always) is a consideration however supplies will be split over 3 vehicles.

Thanks in advance.

Cheers

Anthony
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