Wednesday, May 15, 2013 at 08:31
As Jeff said, no need for a chain saw. We also carry two or three bags from
home with us.
Any off cuts (no paint, nails or screws) or leftovers go in a pile which I cut up and bag for future trips. I have wood from an old black wattle from our back yard that needs splitting and bagging as
well. You can see the white bags on the roof rack. I haven't spent any money on
camp fire cooking wood for the last three years. for cooking we only use one bag a week. Especially the black wattle.
Phil
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