Coconut Lime Cured Fish

Ingredients

• Fresh raw fish fillets
• 1 cup lemon (or lime) juice
• 2 chopped tomatoes (fresh or tinned)
• 1/4 cup coconut cream

Method

• Step 1Mix lemon or lime juice, chopped tomatoes, & coconut cream together and set aside.
• Step 2Chop fish into bite size pieces (cubes)
• Step 3Combine fish and marinade together and place in a container that will fit into your fridge. Cover with a lid and leave marinade to "cook" the fish in the fridge for at least 6 hours.
• Step 4VARIATION: add capers & green peppercorns if you like a bit more zing!
• Step 5Serve chilled with a crunchy salad watching the sunset on the beach!

Created: 19 Feb 2014 - ExplorOz Team - Michelle