Apple and Custard Crumble

Ingredients

• 2 cups pie apples (canned apples is what I used)
• 1 cup custard (ready made is ok)
• 1\2 handful sultanas
• 1 teaspoon cinnamon
• 1 packet biscuits (I use Scotch Finger)
• 1/4 cup brown sugar
• 2 tablespoons butter or margarine

Method

• Step 1Mix Pie Apples with Custard and Sultanas. Then place in pie tin.
• Step 2Crumble up Biscuits when mix with Cinnamon and Brown Sugar.
• Step 3Rub Butter into Biscuit crumbs. Place on top of Apple and Custard.
• Step 4Cook till Crumble Topping is brown. About 20 min.

Created: 26 Jun 2014 - brian p
Updated: 07 Jul 2014 - brian p