Wholegrain Mustard and Ginger Cocktail Sausages

Ingredients

• about 50 Cocktail Sausages,
• 1 bottle ginger marmalade
• 1/2 cup wholegrain mustard
• about 2 tablesp soy sauce

Method

• Step 1Mix all ingredients together and place in a snaplock bag.
• Step 2Seal bag and squish around to coat all sausages in mixture.
• Step 3Place bag on a plate or bowl ...(to catch any drips) and put in frig to marinate for between 2 hours and 2 days maximum.
• Step 4There are two ways to cook -
• Step 5either-
• Step 6Place in a well greased disposable foil tray (no washing up) or in a lined baking dish and bake for approx 30 minutes at 350 deg F.
• Step 7Or
• Step 8Remove sausages from sauce and place sausages on baking paper (to avoid a sticky mess) and cook on a very hot BBQ until cooked through. At the same time bring marinade sauce to boil in saucepan on stove and when boiling and sausages cooked mix together and serve.
• Step 9Either simply serve in a bowl with cocktail sticks to pick them up or
• Step 10in a hollowed out cob loaf or sourdough bread loaf. (with this latter method you can break off the bread to mop up the sauce afterwards.

Created: 02 Sep 2021 - Valentinian venturer