Puttanesca - Camp Style

Ingredients

• Serves 4
• 1c chopped Cabanossi/Italian Sausage or Bacon
• 1 onion - diced
• 2 cl garlic - chopped
• 1 tin tomatoes
• 1T tomato paste
• 2- 3 anchovies - chopped (these melt away but add depth to the sauce, this dish is not fishy!! Trust me :)
• 1T chopped drained Capers
• chilli flake to taste
• fresh parsley (optional)
• Cracked Black Pepper
• Pasta - any type
• Parmesan to serve

Method

• Step 11. Stir fry sausage with garlic & onion for 4 minutes
• Step 22. Add chopped anchovies, fry 1 min
• Step 33. add tom paste - fry 2 min low heat
• Step 44. add Chilli, Capers & Tinned Tomatoes and 1/2 tin water, bring to boil and reduce to a simmer - 10min or until slightly thickened
• Step 55. add al dente pasta to the sauce and stir through parsley & cracked pepper
• Step 66. top with parmesan and extra parsley and enjoy with a red wine :)

Created: 20 Jul 2015 - Mike GU