Joseph Chromy Winery - TAS

Cellar door, cafe and restaurant.
Nestled at the heart of the Josef Chromy estate is an immersive dining experience at our hatted restaurant. A cornerstone of the region, it’s a must-do lunch spot for your Tamar Valley itinerary.
You’ll be greeted by our warm and welcoming team, and seated with a view of the vines. Enjoy the restaurant’s modern architecture, a striking contrast to our adjoining cellar door housed within an original 1880s homestead.
Executive Chef, Nick Raitt, leads the kitchen team in crafting every dish with heart and honesty, using only the best local produce available. From burgeoning tiny farms to artisanal producers, every plate is a testament to the rich tapestry of Northern Tasmania’s land and its people.
Central to our dining philosophy is the celebration of seasonality. By harnessing the freshest seasonal produce, we ensure that every bite is a reflection of the time of year, echoing the seasonal cycles of our winegrowing.
The kitchen’s commitment to sustainability is in-keeping with our winery and vineyards. A testament to this is our sourcing of eggs from the Gumboots chickens that roam freely in our nearby supplier’s backyard. This farm-to-plate approach is emblematic of Nick’s dedication to quality and honesty.
Dining at Josef Chromy Wines is about an exploration of Tasmania’s culinary heritage. It’s about tasting the love, dedication, and stories of a community that thrives on its land. Join us for a service of the highest standard, and a dining experience that celebrates the heart and soul of Tasmanian cuisine.