Bush oven scone recipes

We've been using our trusty old Bedourie camp oven for over 25 years. Its been great for cooking just about everything, especially damper, but we've never done a batch of scones in it. In the kitchen at home, our simple and never-fail scone ingredients recipe is SR flour, lemonade and cream, but don't know how this does in a camp oven.
Just wondering what the bush cooking experts out there reckon is the best scone recipe for camp ovens.
Thanks
Poitr
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