Bush oven scone recipes
Submitted: Thursday, Mar 29, 2012 at 20:27
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poitr
We've been using our trusty old
Bedourie camp oven for over 25 years. Its been great for cooking just about everything, especially damper, but we've never done a batch of scones in it. In the kitchen at
home, our simple and never-fail
scone ingredients recipe is SR flour, lemonade and cream, but don't know how this does in a
camp oven.
Just wondering what the bush cooking experts out there reckon is the best
scone recipe for
camp ovens.
Thanks
Poitr
Reply By: MEMBER - Darian, SA - Friday, Mar 30, 2012 at 12:23
Friday, Mar 30, 2012 at 12:23
Image Could Not Be Found Hillbilly oven, middle of the
campground,
Palm Valley NT.
'She of the Expeditions' says these were 2 cups SR four, 200ml milk, 100ml longlife cream, pinch of salt and half tspn of baking soda.
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481856