Fire pit / BBQ
Submitted: Monday, Nov 27, 2023 at 14:06
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I will receive a new Bushtracker in March. I will live in it.
I intend that most of my overnight stays will be in free camps.
I am considering purchasing a fire pit / BBQ.
My question is: for those people who live/travel long-term in their caravan, how often do you find you need or want to use a fire pit / BBQ you have brought with you?
(I intend to purchase the Grillz Portable Stainless Steel Camping Fire Pit, as one can add more fuel to it (unlike a couple other options), but I am open to suggestions.)
Reply By: Member - Jim S1 - Monday, Nov 27, 2023 at 15:26
Monday, Nov 27, 2023 at 15:26
Having the option is always good. We carry a portable gas stove , which we can sort of use as a BBQ, and prefer to
cook outside whenever we can. Inside kitchen is wonderful, but cooking outside is even better.
The Grillz looks very suitable ...... just add firewood !!
Flies, wind and rain are the only obstacles, but having the option is great.
Another element is the cooking smells ........ important for us in a canvas covered space. We try to
cook meat outside as much as possible.
Cheers
Jim
ps very envious of the Bushtracker !!!!
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AnswerID:
644807
Reply By: Member - Moya - Saturday, Dec 02, 2023 at 14:07
Saturday, Dec 02, 2023 at 14:07
We have a Spinifex brand stainless steel folding firepit. It's pretty much the same as the Kings one. Paid $110
It comes with an adjustable height removable grill and a base to catch any stray coals and enable us to easy move it around.
We use ours when ever we can have a fire. It's quick to set up. Puts out enough heat to warm us up, is great to
cook on and has good airflow so doesn't smoke us out if using good wood. Ticked all of our boxes.
For the money I think they are a great buy.
AnswerID:
644832
Reply By: Member - Happy Explorer - Thursday, Dec 07, 2023 at 21:22
Thursday, Dec 07, 2023 at 21:22
I too have a Kingaroy Choofer. Not too heavy or bulky really. Certainly does not lay flat though. I bought one partly because I have spent a large chunk of my life living in and around Kingaroy. In
Toowoomba now, but it was sort of a bit nostalgic I guess. The big seller for me though, was the ability to put a
camp oven in it. I use it with the lid on top when cooking with the
camp oven. I find that it is a bit hard to regulate the temperature properly for the
camp oven. I mostly use wood though but should take Bill's advice and burn charcoal and it would be a lot better for heat control then I expect. Not perfect, but I do like
camp oven cooking.
Roy G.
AnswerID:
644867