Saturday, May 09, 2020 at 08:35
Thanks Gronk
Only have the real estate of the roof rack....
I’ll investigate the max. Watts I can install onto the roof.
We have a number of reasons for switching away from gas
- Very limited space
- If we went back to conventional cylinders we’d probably carry 2 x 2kg and these would need to be on roof rack
- Off late we’ve been using the disposable canisters, lots of waste generated from packaging to the cylinder themself.
- set up/pack up every time
- re-fills
It seems the number of travelers seem to be managing induction
cook tops.
By default of using the disposable canisters we have limited our need to heat things.
We wash dishes only once per day
Morning, generally Only need one cup of hot water
Lunch, no cooking generally, or 12v oven while driving
Dinner, if the 12v oven didn’t
cook something during the afternoon drive than maybe 10min on the induction to
cook a meal and boil 2L of water.
When available we use a fire,
camp kitchen, public BBQ.
I will look into maximizing roof solar.
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