Review: Cheese and Spring Onion Scones

cheese and whatever else scones in the camp oven is a dead set winner.

cheese and garlic chives, cheese and garlic, cheeze and italian herbs..or whatever herbs you have.....cheeze and bacon....I take ya word for the spec.....smoked pork fillet or ham may also be another choice.

The real trick I have found is to....preheat the camp oven good and hot then take it off the fire onto some clear ground.....load up the scones and then put some good hot coals on the lid only

the heat from the top only, gets the tops brown without burning the bottoms

If things go well, I get em done in about 7 or 8 minutes....If I do not have enough heat it may take 10 to 12 or maybe more.

cheers